CACAO CASHEW RAWNOLA CLUSTER
Breakfast has always been said to be an important start to our day. Somehow, we do get lazy at just the thought of preparing a meal in the mornings and head straight to boxed cereals for an easy fix. As such, our efforts to maintain our summer- ready beach body is harder than it seems. Skip the sugar-laden prepackaged granola and other cereals with this ridiculously easy crunchy goodness of Cacao Cashew Ranola Cluster (raw granola) recipe. Brimming with fiber, protein & healthy-fats, this naturally sweetened rawnola is a versatile add-on to your smoothie, yogurt, baked fruits or even better yet, have it on its own!
CACAO CASHEW RAWNOLA CLUSTER
INGREDIENTS
(Makes approximately 2 cups)
2/3 cup organic rolled oats
1/3 cup raw cashew
3/4 cup pitted dates
2 tbsp cashew butter
2 tbsp raw cacao powder
1/8 tsp sea salt*
DIRECTIONS
1. Place all the ingredients in your food processor.
2. Pulse the mixture till they clump into clusters.
*omit sea salt if the cashew butter you’re using is salted.
Recipe can be doubled or tripled and stored in an airtight jar to be consumed as and when you want. Tine to munch on the crunchy goodness of Cacao Cashew Ranola Cluster!
Freaking Wholesome is an online raw dessert shop based in Kuala Lumpur, Malaysia providing vegan & allergen-free dessert options. Using only the best ingredients, Freaking Wholesome promises a guilt-free treat for all to enjoy.
More information can be found on Freaking Wholesome's FACEBOOK and INSTAGRAM 
I absolutely LOVE granola, but abstain from buying the commercial variety due to the large amounts of sugar they contain. Homemade granola is the best! I haven’t made it in a while and I was very inspired to make some with your recipe!