Impress your summer lover this Valentine’s Day by preparing a stunning Italian dessert with a twist! Our Acai Berries Panna Cotta is easy to make and will definitely warm hearts all year round!
Traditionally, the classic Panna Cotta is made with heavy cream and gelatin which are good on our lips but bad for our hips. With this guilt-free, dairy-free, vegan recipe, organic silken tofu is used as a substitute for the heavy cream to recreate that rich and silky texture that we oh-so-love.
The secret ingredient added to give you the extra zing in this recipe is the super nutritious acai berry powder. This superfood imparts a slight refreshing tang with a whole lot of antioxidants to give you that summer glow!
ACAI BERRIES PANNA COTTA
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150grams organic silken tofu
200ml unsweetened almond milk
3-4 tablespoons organic rice malt syrup
1 1/2 tablespoons organic freeze-dried acai berry powder
1 teaspoon vanilla extract
1 teaspoon agar-agar powder
Vegan Dark Chocolate Chunks
1. Place all the ingredients in a high – speed blender. Blend until smooth and creamy.
2. Empty the mixture into a small saucepan. On a medium heat, whisk the mixture until it boils. Then, continue whisking the mixture on a low heat for one minute.
3. Pour the panna cotta mixture into four oiled ramekins. Refrigerate them for at least 4 hours.
4. When they are set, remove them from the ramekins and top with mixed berries, granola and shards of vegan dark chocolate.
*You can make this delightful dessert up to 2 days in advance and you will only need 10 minutes to whip it up!
Freaking Wholesome is an online raw dessert shop based in Kuala Lumpur, Malaysia providing vegan & allergen-free dessert options. Using only the best ingredients, Freaking Wholesome promises a guilt-free treat for all to enjoy. More information can be found on Freaking Wholesome's FACEBOOK and INSTAGRAM