SUMMER SORBETS

REFRESHING LIME PINEAPPLE AND BASIL SORBET

Beat the summer heat with this refreshing lime pineapple and basil sorbet! A perfect combination of sweet, zesty and tangy, this sorbet will definitely is also an ideal palatte cleanser between meals. Your tastebuds will be in for a treat as this sorbet explodes with exotic flavours.

 

Making sorbet with Mandarin oranges

Click here for a healthier version of ice-cream

 

REFRESHING LIME PINEAPPLE AND BASIL SORBET

 

REFRESHING LIME PINEAPPLE AND BASIL SORBET
Photo credit: NestingProject

 

Cooking Time: 3 hours

INGREDIENTS

1 cup sugar
1 cup water
1/2 can pineapple cubes
1/2 cup fresh lime juice
20 fresh basil leaves, finely chopped

Make a simple syrup by bringing the sugar and water to a boil in a saucepan for 1 minute; remove from heat.
Combine the syrup, lime juice, pineapple and basil in a blender; puree. Pour the mixture into a container and cover.
Store in freezer until completely frozen, approximately for 2 hours.
Break the frozen mixture into pieces and place in the blender; blend until smooth. Return to the container and cover. Store in freezer until ready to serve.

When ready to serve, scoop sorbet into bowls and garnish with basil.

 

3 thoughts on “SUMMER SORBETS

REFRESHING LIME PINEAPPLE AND BASIL SORBET”

  • October 12, 2010 at 4:42 pm
    Permalink

    That looks really nice!!!

    Reply
  • December 15, 2016 at 4:27 am
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    Made this today and it was super yummy !! thanks for the recipe … loves your blog !

    Reply

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